Turkish Zaatar-Crusted Poached Eggs with Whipped Feta, Roasted Beet & Walnut Salad

Name: Turkish Zaatar-Crusted Poached Eggs with Whipped Feta, Roasted Beet & Walnut Salad
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 whole Large eggs; 1 cup Crumbled feta cheese; 3 tbsp Greek yogurt; 2 tbsp Fresh lemon juice; 3 tbsp Zaatar spice blend; 2 tbsp Panko breadcrumbs; 5 tbsp Extra virgin olive oil; 1.5 cups Roasted beets (pre-cooked); 3 cups Fresh arugula; 0.5 cup Toasted walnuts; 0.25 cup Pomegranate seeds; 0.25 medium Red onion; 2 tbsp Fresh dill; 1 tbsp Fresh mint; 4 pieces Whole wheat pita or flatbread; 1 tbsp White vinegar; 0.5 tsp Sea salt; 0.25 tsp Black pepper

Prep 25 min · Cook 20 min · Serves 4 · medium

Mediterranean Diet

A vibrant Turkish-inspired breakfast featuring delicately poached eggs with a crispy zaatar crust, served alongside creamy whipped feta, earthy roasted beets, toasted walnuts, and pomegranate seeds. Drizzled with herb-infused olive oil and served with warm flatbread.

Ingredients

8 whole Large eggs
1 cup Crumbled feta cheese
3 tbsp Greek yogurt
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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