Grilled Lemon-Garlic Chicken with Roasted Zucchini and Quinoa

Name: Grilled Lemon-Garlic Chicken with Roasted Zucchini and Quinoa
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 6-oz boneless, skinless chicken breasts; 1/4 cup lemon juice; 3 cloves garlic, minced; 2 tbsp olive oil; 1 tsp dried oregano; 4 cups zucchini, sliced; 2 cups quinoa, cooked; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

A delectable GLP-1 friendly dinner featuring tender, flavorful chicken breast marinated in a zesty lemon-garlic mixture, paired with roasted zucchini and nutty quinoa. This balanced, protein-packed meal is designed to support your GLP-1 medication regimen.

Ingredients

4 6-oz boneless, skinless chicken breasts
1/4 cup lemon juice
3 cloves garlic, minced
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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