Mediterranean Baked Cod with Roasted Vegetables

Name: Mediterranean Baked Cod with Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 6-oz cod fillets; 2 medium bell peppers; 2 medium zucchini; 1 medium red onion; 3 cloves garlic; 3 tbsp olive oil; 1 lemon; 1 tsp dried oregano; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup whole grain couscous

Prep 15 min · Cook 30 min · Serves 4 · medium

Mediterranean Diet

A delicious and nutritious Mediterranean-inspired dinner featuring baked cod and a medley of roasted seasonal vegetables, all drizzled with heart-healthy olive oil.

Ingredients

4 6-oz cod fillets
2 medium bell peppers
2 medium zucchini
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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