Tuscan Salmon with Roasted Vegetables

Name: Tuscan Salmon with Roasted Vegetables
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Ingredients: 5 ounces salmon fillets; 3 medium zucchini; 1 medium eggplant; 2 cups cherry tomatoes; 4 cloves garlic; 3 tablespoons olive oil; 2 tablespoons lemon juice; 1 teaspoon oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Prep 20 min · Cook 25 min · Serves 5 · medium

Mediterranean Diet

A vibrant and flavorful Mediterranean-inspired dinner featuring tender salmon, roasted vegetables, and a drizzle of fragrant olive oil.

Ingredients

5 ounces salmon fillets
3 medium zucchini
1 medium eggplant
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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