Spicy Thai Coconut Chicken Curry

Name: Spicy Thai Coconut Chicken Curry
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1 can coconut milk; 2 tbsp red curry paste; 2 tbsp fish sauce; 1 tbsp brown sugar; 2 tbsp fresh lime juice; 1.5 cups jasmine rice; 4 cups baby bok choy; 1 medium carrot; 1 medium red bell pepper; 4 green onions; 1/4 cup fresh cilantro

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

A family-friendly Thai curry packed with bold flavors, tender chicken, and a creamy coconut sauce. Served over fragrant jasmine rice for a delicious global-inspired dinner.

Ingredients

1.5 lbs boneless, skinless chicken thighs
1 can coconut milk
2 tbsp red curry paste
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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