Moroccan Tagine with Chicken and Seasonal Vegetables

Name: Moroccan Tagine with Chicken and Seasonal Vegetables
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken thighs; 1 large onion; 3 medium carrots; 2 medium sweet potatoes; 2 cups cauliflower florets; 4 cloves garlic; 2 tablespoons ginger; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground cinnamon; 1/4 teaspoon saffron threads; 2 cups chicken broth; 2 tablespoons tomato paste; 2 cups couscous; 4 lemon wedges

Prep 20 min · Cook 25 min · Serves 4 · medium

Global Cuisine

A fragrant and authentic Moroccan tagine featuring chicken, seasonal root vegetables, and a blend of warm spices. Served over fluffy couscous for a nourishing and culturally-immersive dinner.

Ingredients

6 chicken thighs
1 large onion
3 medium carrots
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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