Sautéed Chicken and Vegetable Stir-Fry with Quinoa

Name: Sautéed Chicken and Vegetable Stir-Fry with Quinoa
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 1 cup quinoa; 2 cups broccoli florets; 2 bell peppers; 1 cup snow peas; 3 cloves garlic; 1 tbsp ginger; 2 tbsp low-sodium soy sauce; 1 tbsp rice vinegar; 1 tsp sesame oil

Prep 20 min · Cook 20 min · Serves 4 · medium

GLP-1 Support

A vibrant and nourishing stir-fry featuring lean chicken, crisp vegetables, and fluffy quinoa - a perfect GLP-1 friendly meal with balanced macros and easy-to-digest ingredients.

Ingredients

1.5 lbs boneless, skinless chicken breasts
1 cup quinoa
2 cups broccoli florets
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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