Korean-Inspired Gochujang Seitan Stir-Fry with Crispy Millet

Name: Korean-Inspired Gochujang Seitan Stir-Fry with Crispy Millet
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 1 servings
Ingredients: 150 g seitan; 0.5 cup millet; 100 g shiitake mushrooms; 1.5 cups fresh spinach; 1.5 tbsp gochujang paste; 1 tbsp tamari; 0.5 tbsp rice vinegar; 0.5 tbsp maple syrup; 1 tbsp sesame oil; 2 cloves garlic; 0.5 tsp ginger; 1.25 cups water; 3 tbsp vegetable broth; 1 tsp sesame seeds; 1 stalk scallions

Prep 12 min · Cook 18 min · Serves 1 · medium

Vegan

Smoky, spicy Korean flavors meet tender seitan strips in this vibrant stir-fry, served over nutty crispy millet with sautéed mushrooms and garlic spinach for a protein-packed vegan dinner.

Ingredients

150 g seitan
0.5 cup millet
100 g shiitake mushrooms
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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