Mediterranean Roasted Vegetable and Chickpea Couscous

Name: Mediterranean Roasted Vegetable and Chickpea Couscous
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 5 servings
Ingredients: 2 cups whole wheat couscous; 1 15oz can chickpeas, drained and rinsed; 2 medium zucchini, diced; 1 medium eggplant, diced; 1 medium red onion, diced; 1 pint cherry tomatoes, halved; 3 tablespoons olive oil; 2 tablespoons lemon juice; 3 cloves garlic, minced; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 pound salmon fillets

Prep 25 min · Cook 20 min · Serves 5 · medium

Mediterranean Diet

A vibrant and nourishing Mediterranean-inspired dinner featuring roasted vegetables, chickpeas, and fluffy whole wheat couscous, drizzled with a zesty lemon-herb dressing.

Ingredients

2 cups whole wheat couscous
1 15oz can chickpeas, drained and rinsed
2 medium zucchini, diced
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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