Mediterranean Baked Halibut with Lemon-Herb Quinoa

Name: Mediterranean Baked Halibut with Lemon-Herb Quinoa
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Ingredients: 2.5 lbs halibut fillets; 2 cups quinoa; 2 whole lemon; 4 cloves garlic; 1/4 cup olive oil; 2 medium zucchini; 1 medium eggplant; 1 small onion; 2 tbsp dill; 2 tbsp parsley; 1 tsp salt; 1/2 tsp black pepper

Prep 20 min · Cook 25 min · Serves 5 · medium

Mediterranean Diet

Flaky baked halibut fillets served over a bed of fluffy lemon-herb quinoa with a side of roasted mediterranean vegetables.

Ingredients

2.5 lbs halibut fillets
2 cups quinoa
2 whole lemon
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app