Teriyaki Chicken Rice Bowls with Roasted Veggies

Name: Teriyaki Chicken Rice Bowls with Roasted Veggies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 2 cups brown rice; 2 cups broccoli florets; 2 cups sliced bell peppers; 1 cup sliced mushrooms; 1/2 cup teriyaki sauce; 2 tbsp honey; 3 cloves garlic; 1 tbsp ginger; 2 tbsp sesame seeds

Prep 20 min · Cook 30 min · Serves 4 · medium

Family Focused

A delightful blend of savory teriyaki chicken, fluffy brown rice, and a colorful medley of roasted vegetables. A family-friendly, globally-inspired dinner that's easy to prep and full of wholesome flavors.

Ingredients

1.5 lbs boneless, skinless chicken thighs
2 cups brown rice
2 cups broccoli florets
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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