Baked Lemon Oregano Chicken with Mediterranean Couscous

Name: Baked Lemon Oregano Chicken with Mediterranean Couscous
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 3 tbsp lemon juice; 2 tbsp olive oil; 1 tsp dried oregano; 1 tsp garlic powder; 0.5 tsp salt; 0.25 tsp black pepper; 1 cup couscous; 1 cup cherry tomatoes, halved; 0.5 cup cucumber, diced; 0.25 cup kalamata olives, sliced; 0.25 cup crumbled feta cheese; 2 tbsp fresh parsley, chopped; 1 tsp lemon zest; 2 tbsp olive oil; 1 tbsp red wine vinegar; 0.25 tsp salt; 0.25 tsp black pepper

Prep 20 min · Cook 35 min · Serves 4 · medium

Family Focused

A bright and flavorful family-friendly dinner featuring tender baked chicken thighs and a vibrant Mediterranean-style couscous salad.

Ingredients

1.5 lbs boneless, skinless chicken thighs
3 tbsp lemon juice
2 tbsp olive oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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