Korean Bulgogi Beef

Name: Korean Bulgogi Beef
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Ingredients: 1.5 lbs flank steak; 1/2 cup soy sauce; 2 tbsp brown sugar; 3 cloves garlic; 1 tbsp ginger; 2 tbsp sesame oil; 4 green onions; 2 tbsp sesame seeds; 2.5 cups brown rice; 4 cups broccoli

Prep 20 min · Cook 25 min · Serves 5 · medium

Global Cuisine

Savory and tender Korean-style marinated beef served over steamed broccoli and brown rice.

Ingredients

1.5 lbs flank steak
1/2 cup soy sauce
2 tbsp brown sugar
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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