Keto Breakfast Frittata with Spinach and Mushrooms

Name: Keto Breakfast Frittata with Spinach and Mushrooms
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs; 1/2 cup heavy cream; 2 tablespoons butter; 4 cups spinach; 8 ounces mushrooms; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Prep 20 min · Cook 25 min · Serves 4 · easy

Keto Diet

A delicious and nutritious keto-friendly breakfast frittata loaded with fresh spinach, savory mushrooms, and baked to perfection.

Ingredients

12 eggs
1/2 cup heavy cream
2 tablespoons butter
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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