Moroccan Spiced Chicken Tagine with Chickpeas and Roasted Cauliflower

Name: Moroccan Spiced Chicken Tagine with Chickpeas and Roasted Cauliflower
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1 can chickpeas; 4 cups cauliflower florets; 1 medium onion; 3 cloves garlic; 2 tbsp tomato paste; 1 tsp ground cumin; 1 tsp ground coriander; 0.5 tsp ground cinnamon; 0.5 tsp paprika; 0.5 tsp salt; 0.25 tsp black pepper; 1 cup low-sodium chicken broth; 2 tbsp lemon juice; 0.25 cup fresh cilantro

Prep 20 min · Cook 45 min · Serves 4 · medium

GLP-1 Support

A fragrant, slow-cooked Moroccan-inspired chicken tagine with tender chickpeas, roasted cauliflower, and warming spices. This nutrient-dense, high-protein dinner is perfect for supporting GLP-1 medication.

Ingredients

1.5 lbs boneless, skinless chicken thighs
1 can chickpeas
4 cups cauliflower florets
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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