Ethiopian Misir Wat with Injera & Garlicky Sautéed Collard Greens

Name: Ethiopian Misir Wat with Injera & Garlicky Sautéed Collard Greens
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 1 servings
Ingredients: 0.75 cup red lentils; 1.5 cups vegetable broth; 0.5 medium onion; 4 cloves garlic; 1 tablespoon fresh ginger; 2 teaspoons berbere spice blend; 0.5 teaspoon turmeric; 1 tablespoon tomato paste; 3 teaspoons olive oil; 2 cups collard greens; 1 large piece injera flatbread; to taste sea salt; to taste black pepper

Prep 12 min · Cook 25 min · Serves 1 · medium

Vegan

A warming, aromatic red lentil curry infused with Ethiopian spices (berbere blend), served on soft injera flatbread with nutrient-dense collard greens sautéed with garlic and ginger. Bold, complex flavors with creamy lentil texture.

Ingredients

0.75 cup red lentils
1.5 cups vegetable broth
0.5 medium onion
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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