Spicy Tofu and Vegetable Stir-Fry with Coconut Lime Rice

Name: Spicy Tofu and Vegetable Stir-Fry with Coconut Lime Rice
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 block extra-firm tofu; 1 can coconut milk; 2 tablespoons lime juice; 2 tablespoons soy sauce; 1 tablespoon sriracha; 3 cloves garlic; 1 tablespoon ginger; 2 medium bell peppers; 2 cups broccoli; 1 cup snow peas; 4 stalks green onions; 1 cup basmati rice; 2 tablespoons coconut oil

Prep 25 min · Cook 20 min · Serves 4 · medium

Vegan

A vibrant vegan stir-fry featuring marinated tofu, fresh vegetables, and aromatic coconut lime rice - a delightful fusion of Thai and Indian flavors.

Ingredients

1 block extra-firm tofu
1 can coconut milk
2 tablespoons lime juice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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