Korean Gochujang Breakfast Shakshuka with Crispy Smoked Salmon

Name: Korean Gochujang Breakfast Shakshuka with Crispy Smoked Salmon
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 2 servings
Ingredients: 3 tbsp Extra virgin olive oil; 1/2 medium Yellow onion, diced; 3 cloves Garlic cloves, minced; 2 tbsp Gochujang (Korean red chili paste); 1 can (14.5 oz) Canned diced tomatoes; 1/2 tsp Fish sauce; 1/2 tsp Gochugaru (Korean red chili flakes); 4 whole Large eggs; 4 oz Smoked salmon, thinly sliced; 3 whole Scallions, sliced; 1 tsp Sesame oil; 1 tbsp Toasted sesame seeds; 4 slices Sourdough bread, sliced thick; 1 tbsp Butter

Prep 12 min · Cook 18 min · Serves 2 · medium

Global Cuisine

A bold fusion of Korean heat and Middle Eastern tradition—eggs poached in a vibrant gochujang tomato sauce with smoked salmon, scallions, and sesame oil, served with crispy sourdough for dipping. The spicy-savory sauce perfectly complements the delicate salmon and runny yolks.

Ingredients

3 tbsp Extra virgin olive oil
1/2 medium Yellow onion, diced
3 cloves Garlic cloves, minced
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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