Mexican Street Corn & Chorizo Skillet with Black Bean Rice

Name: Mexican Street Corn & Chorizo Skillet with Black Bean Rice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 12 oz chorizo sausage, diced; 3 cups fresh corn kernels (or frozen); 1.5 cans (15 oz) black beans, canned and drained; 1.5 cups long-grain white rice; 3 cups chicken broth; 2 whole lime, juiced; 0.5 cup fresh cilantro, chopped; 0.75 cup cotija cheese, crumbled; 1 medium onion, diced; 3 cloves garlic, minced; 2 tbsp olive oil; 1 tsp cumin; to taste pinch salt and black pepper; 0.5 tsp smoked paprika (optional)

Prep 15 min · Cook 25 min · Serves 4 · medium

Family Focused

A vibrant, interactive one-pan dinner where seasoned chorizo and charred corn come together with creamy cotija cheese and lime, served over fluffy cilantro-lime black bean rice. Kids love the fun corn-on-the-skewer element, and parents appreciate the bold Mexican flavors that are naturally mild and customizable.

Ingredients

12 oz chorizo sausage, diced
3 cups fresh corn kernels (or frozen)
1.5 cans (15 oz) black beans, canned and drained
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app