Moroccan-Spiced Chickpea & Eggplant Tagine with Herbed Couscous

Name: Moroccan-Spiced Chickpea & Eggplant Tagine with Herbed Couscous
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Ingredients: 0.75 cup canned chickpeas; 1.5 cups eggplant; 0.5 cup diced tomatoes; 0.75 cup vegetable broth; 0.5 medium red onion; 2 cloves garlic; 0.5 teaspoon ginger; 0.75 teaspoon ground cumin; 0.25 teaspoon ground cinnamon; 0.5 teaspoon paprika; 0.25 teaspoon turmeric; 3 whole dried apricots; 2 tablespoons pumpkin seeds; 1.5 tablespoons olive oil; 0.5 cup couscous; 0.75 cup vegetable broth; 2 tablespoons fresh cilantro; 0.5 whole lemon; 0.25 teaspoon sea salt; 0.125 teaspoon black pepper

Prep 15 min · Cook 25 min · Serves 1 · medium

Vegan

A warming North African stew bursting with warm spices, tender eggplant, and protein-rich chickpeas, served over fluffy herbed couscous with a bright cilantro-lemon finish.

Ingredients

0.75 cup canned chickpeas
1.5 cups eggplant
0.5 cup diced tomatoes
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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