Japanese Miso-Glazed Eggplant & Edamame Ramen with Crispy Tempeh Crumbles

Name: Japanese Miso-Glazed Eggplant & Edamame Ramen with Crispy Tempeh Crumbles
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 1 servings
Ingredients: 3.5 oz tempeh; 2 oz ramen noodles; 3 tbsp miso paste; 1.5 cups vegetable broth; 4 oz eggplant; 0.5 cup frozen edamame; 2 tsp sesame oil; 1 tbsp soy sauce; 1 tsp rice vinegar; 2 cloves garlic; 0.5 inch fresh ginger; 2 tbsp green onion/scallion; 1 tsp sesame seeds; 1 sheet nori seaweed; 0.5 tsp cornstarch

Prep 12 min · Cook 18 min · Serves 1 · medium

Vegan

A warming Japanese-inspired ramen bowl featuring silky miso broth, tender eggplant, nutty edamame, crispy tempeh, and springy ramen noodles topped with sesame seeds and scallions. Rich umami flavors with a delicate balance of sweet and savory.

Ingredients

3.5 oz tempeh
2 oz ramen noodles
3 tbsp miso paste
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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