Roasted Autumn Salmon with Creamy Cauliflower Puree

Name: Roasted Autumn Salmon with Creamy Cauliflower Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets; 1 head cauliflower; 1/2 cup heavy cream; 2 tablespoons butter; 3 cloves garlic; 1 pound brussels sprouts; 2 tablespoons olive oil; salt and pepper

Prep 15 min · Cook 30 min · Serves 4 · medium

Keto Diet

A delicious and nourishing keto-friendly dinner featuring fresh salmon, roasted fall vegetables, and a creamy cauliflower puree.

Ingredients

4 salmon fillets
1 head cauliflower
1/2 cup heavy cream
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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