Seared Chili-Lime Chicken Stir-Fry with Cauliflower Rice

Name: Seared Chili-Lime Chicken Stir-Fry with Cauliflower Rice
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 4 cups cauliflower florets; 2 tbsp lime juice; 1 tsp chili powder; 3 cloves garlic; 2 tbsp low-sodium soy sauce; 1 tbsp olive oil; 4 green onions; 2 cups frozen stir-fry vegetables; salt and black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

Juicy seared chicken in a zesty chili-lime sauce served over a bed of fragrant cauliflower rice for a light, protein-packed GLP-1 friendly dinner.

Ingredients

1.5 lbs boneless, skinless chicken breasts
4 cups cauliflower florets
2 tbsp lime juice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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