Grilled Lemon-Herb Chicken with Roasted Vegetable Orzo

Name: Grilled Lemon-Herb Chicken with Roasted Vegetable Orzo
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 pieces boneless, skinless chicken breasts; 1/4 cup lemon juice; 2 tablespoons olive oil; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 cup orzo; 2 cups broccoli florets; 1 cup diced zucchini; 1 cup diced bell pepper; 1 tablespoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon black pepper

Prep 20 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

Tender, juicy grilled chicken breasts marinated in a bright lemon-herb blend, served over a bed of protein-packed orzo tossed with oven-roasted vegetables for a satisfying, nutrient-dense GLP-1 friendly dinner.

Ingredients

4 pieces boneless, skinless chicken breasts
1/4 cup lemon juice
2 tablespoons olive oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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