Baja-Style Fish Tacos with Chipotle Lime Crema

Name: Baja-Style Fish Tacos with Chipotle Lime Crema
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs white fish fillets; 12 corn tortillas; 3 cups shredded cabbage; 2 tbsp olive oil; 1/4 cup lime juice; 1/2 red onion; 1/4 cup cilantro; 1 cup cornmeal; 1 tsp chili powder; 1/2 tsp cumin; 1/2 tsp salt; 1/2 cup mayonnaise; 2 tbsp chipotle chili in adobo sauce; 1 tsp lime zest

Prep 25 min · Cook 20 min · Serves 4 · medium

Family Focused

Flaky white fish fillets coated in a crispy cornmeal crust, served in warm corn tortillas with tangy cabbage slaw and a creamy chipotle lime crema.

Ingredients

1.5 lbs white fish fillets
12 corn tortillas
3 cups shredded cabbage
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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