Teriyaki Chicken Stir-Fry with Veggie Lo Mein

Name: Teriyaki Chicken Stir-Fry with Veggie Lo Mein
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1/2 cup teriyaki sauce; 2 tbsp low-sodium soy sauce; 3 cloves garlic; 1 tbsp ginger; 2 cups broccoli florets; 1 cup carrots; 8 oz mushrooms; 8 oz udon noodles; 2 tbsp sesame oil; 4 green onions; 2 tbsp toasted sesame seeds

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

A family-friendly stir-fry that takes your taste buds on a flavorful journey to Asia! Tender teriyaki chicken, fresh veggies, and noodles come together for a complete meal the whole crew will love.

Ingredients

1.5 lbs boneless, skinless chicken thighs
1/2 cup teriyaki sauce
2 tbsp low-sodium soy sauce
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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