Croatian Pan-Seared Lamb Meatballs with White Bean & Kale Ragù over Polenta

Name: Croatian Pan-Seared Lamb Meatballs with White Bean & Kale Ragù over Polenta
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1.25 lbs Ground lamb; 0.5 cup Fresh breadcrumbs; 0.25 cup Fresh parsley; 2 tbsp Fresh mint; 4 cloves Garlic; 1 whole Egg; 0.75 tsp Sea salt; 0.5 tsp Black pepper; 3 tbsp Extra virgin olive oil; 1 medium Yellow onion; 1 can (14.5 oz) Canned diced tomatoes; 1.5 cans (15 oz each) Canned white beans; 4 cups Lacinato kale; 1 cup Vegetable broth; 1 cup Polenta; 4 cups Water; 1 whole Lemon; 1 tsp Dried oregano; 0.25 tsp Red pepper flakes; 2 oz Parmigiano-Reggiano

Prep 20 min · Cook 35 min · Serves 4 · medium

Mediterranean Diet

Tender herb-infused lamb meatballs simmered in a rustic white bean and lacinato kale ragù, served over creamy polenta with fresh lemon zest and toasted breadcrumbs. A Dalmatian-inspired comfort dish with Mediterranean soul.

Ingredients

1.25 lbs Ground lamb
0.5 cup Fresh breadcrumbs
0.25 cup Fresh parsley
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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