Moroccan Chicken Tagine with Couscous Tabbouleh

Name: Moroccan Chicken Tagine with Couscous Tabbouleh
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1 medium onion; 4 garlic cloves; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp paprika; 0.5 tsp ground cinnamon; 1 15oz can crushed tomatoes; 0.5 cup chicken broth; 1 cup couscous; 1 medium cucumber; 1 cup tomatoes; 0.5 cup parsley; 0.25 cup mint leaves; 2 tbsp lemon juice; 2 tbsp olive oil; salt and pepper

Prep 20 min · Cook 35 min · Serves 4 · medium

Family Focused

A family-friendly Moroccan-inspired dinner with tender chicken thighs simmered in a flavorful spiced tomato sauce, served over a fresh tabbouleh salad with couscous.

Ingredients

1.5 lbs boneless, skinless chicken thighs
1 medium onion
4 garlic cloves
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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