Harissa-Roasted Chicken with Crispy Falafel & Charred Beet Fattoush

Name: Harissa-Roasted Chicken with Crispy Falafel & Charred Beet Fattoush
Prep time: 25 min
Cook time: 28 min
Total time: 53 min
Yield: 2 servings
Ingredients: 2 large bone-in, skin-on chicken thighs; 2.5 tbsp harissa paste; 4 tbsp extra virgin olive oil; 0.5 tbsp honey; 3 cloves garlic; 0.75 tsp ground cumin; 0.5 tsp smoked paprika; 1.5 tbsp fresh lemon juice; 0.75 tsp sea salt; 0.25 tsp black pepper; 0.75 cup canned chickpeas; 0.5 tsp ground coriander; 2 tbsp fresh parsley; 2 tbsp all-purpose flour; 1 small egg; 1 small whole wheat pita; 2 cups mixed salad greens; 0.75 cup roasted beets; 0.5 medium cucumber; 0.75 cup cherry tomatoes; 2 tbsp red onion; 3 tbsp pomegranate seeds; 0.25 tsp sumac; 3 tbsp plain Greek yogurt

Prep 25 min · Cook 28 min · Serves 2 · medium

Mediterranean Diet

Moroccan-inspired roasted chicken thighs glazed with fiery harissa and warm spices, served alongside golden crispy falafel and a vibrant Lebanese fattoush salad with roasted beets, pomegranate, and sumac-kissed pita chips

Ingredients

2 large bone-in, skin-on chicken thighs
2.5 tbsp harissa paste
4 tbsp extra virgin olive oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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