Moroccan Beef Tagine with Couscous and Roasted Vegetables

Name: Moroccan Beef Tagine with Couscous and Roasted Vegetables
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4 servings
Ingredients: 1.5 lbs beef stew meat; 1 large onion; 4 garlic cloves; 2 tbsp Moroccan seasoning blend; 2 tbsp tomato paste; 2 cups chicken or beef broth; 3 medium carrots; 2 medium sweet potatoes; 1.5 cups couscous; 2 tbsp olive oil; salt and pepper

Prep 20 min · Cook 45 min · Serves 4 · medium

Family Focused

A flavorful Moroccan-inspired beef stew simmered with warm spices, served over fluffy couscous and roasted veggies for a wholesome family-friendly dinner.

Ingredients

1.5 lbs beef stew meat
1 large onion
4 garlic cloves
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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