Thai Mango Sticky Rice Parfait with Toasted Coconut Crumble

Name: Thai Mango Sticky Rice Parfait with Toasted Coconut Crumble
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1 servings
Ingredients: 0.5 cup sweet sticky rice (glutinous rice); 0.75 cup coconut milk; 2 tablespoons coconut sugar; 0.25 teaspoon sea salt; 0.75 cup fresh mango; 3 tablespoons unsweetened shredded coconut; 1.5 tablespoons sesame seeds; 1 teaspoon coconut oil; 1 tablespoon candied ginger; 0.5 whole lime; 0.25 teaspoon vanilla extract

Prep 20 min · Cook 25 min · Serves 1 · medium

Vegan

A luxurious vegan take on Thailand's beloved dessert—layers of creamy coconut-infused sticky rice, fresh mango purée, and a crunchy toasted coconut-sesame crumble, finished with candied ginger and lime zest for bright, sophisticated flavor.

Ingredients

0.5 cup sweet sticky rice (glutinous rice)
0.75 cup coconut milk
2 tablespoons coconut sugar
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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