Miso-Glazed Salmon with Roasted Broccoli & Quinoa

Name: Miso-Glazed Salmon with Roasted Broccoli & Quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets; 2 tbsp miso paste; 2 tbsp honey; 1 tbsp rice vinegar; 1 tbsp soy sauce; 2 cloves garlic; 4 cups broccoli florets; 2 tbsp olive oil; 1 cup quinoa; 2 cups chicken broth

Prep 15 min · Cook 30 min · Serves 4 · medium

Family Focused

A bright and flavorful Japanese-inspired salmon dinner the whole family will love. Tender, miso-glazed salmon is paired with roasted broccoli and fluffy quinoa for a balanced, nutritious meal.

Ingredients

4 salmon fillets
2 tbsp miso paste
2 tbsp honey
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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