Japanese Tamagoyaki & Miso-Glazed Vegetable Breakfast Plate

Name: Japanese Tamagoyaki & Miso-Glazed Vegetable Breakfast Plate
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 whole Large eggs; 2 tbsp Dashi stock; 1 tsp Mirin; 1 tsp Sugar; 2 tbsp White miso paste; 3 tbsp Neutral oil; 2 medium Zucchini; 8 oz Shiitake mushrooms; 1 large Carrot; 1 tbsp Sake; 1 tbsp Tamari or low-sodium soy sauce; 1 tbsp Fresh ginger; 2 whole Nori sheets; 2 cups Jasmine rice; 2 stalks Green onions; 2 tsp Sesame seeds

Prep 15 min · Cook 20 min · Serves 4 · medium

Vegetarian

A stunning Japanese-inspired breakfast featuring sweet and savory rolled eggs (tamagoyaki) paired with miso-glazed roasted vegetables, crispy toasted nori, and a side of fluffy jasmine rice. This elegant yet approachable dish brings umami-rich flavors and beautiful textures to your morning table.

Ingredients

8 whole Large eggs
2 tbsp Dashi stock
1 tsp Mirin
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app