Roasted Root Vegetable Medley with Quinoa

Name: Roasted Root Vegetable Medley with Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 medium sweet potatoes; 3 medium carrots; 2 medium parsnips; 1 cup quinoa; 2 tablespoons olive oil; 1 teaspoon cumin; 1 teaspoon paprika; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Prep 10 min · Cook 30 min · Serves 4 · easy

Vegan

A nourishing and satisfying vegan snack made with a variety of seasonal root vegetables, quinoa, and a blend of warming spices.

Ingredients

2 medium sweet potatoes
3 medium carrots
2 medium parsnips
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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