Provençal Roasted Halibut with Lemon-Garlic Quinoa

Name: Provençal Roasted Halibut with Lemon-Garlic Quinoa
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Ingredients: 2 pounds halibut fillets; 3 tablespoons olive oil; 4 cloves garlic; 1 tablespoon lemon zest; 1/4 cup fresh parsley; 2 tablespoons fresh basil; 2 cups quinoa; 3 tablespoons lemon juice; 2 medium zucchini; 1 pint cherry tomatoes; 1 can chickpeas

Prep 20 min · Cook 25 min · Serves 5 · medium

Mediterranean Diet

A light and flavorful Mediterranean-inspired dinner featuring tender halibut baked with a vibrant herb crust, served over a bed of fluffy lemon-garlic quinoa and roasted vegetables.

Ingredients

2 pounds halibut fillets
3 tablespoons olive oil
4 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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