Moroccan Lamb Tagine with Couscous and Roasted Vegetables

Name: Moroccan Lamb Tagine with Couscous and Roasted Vegetables
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 5 servings
Ingredients: 2 lbs lamb shoulder, cubed; 1 large onion, diced; 4 garlic cloves, minced; 2 tsp ground cumin; 1 tsp ground cinnamon; 1 tsp paprika; 1 tsp turmeric; 1/4 tsp saffron threads; 1 can diced tomatoes; 2 cups chicken or vegetable broth; 1/2 cup dried apricots, chopped; 1/2 cup pitted green olives, sliced; 2 cups couscous; 3 medium carrots, peeled and diced; 2 medium zucchini, diced; 3 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper

Prep 20 min · Cook 1 h · Serves 5 · medium

Global Cuisine

A flavorful and authentic Moroccan-style lamb tagine, slow-cooked with aromatic spices, dried fruits, and vegetables. Served over fluffy couscous and roasted seasonal veggies for a complete and nourishing dinner.

Ingredients

2 lbs lamb shoulder, cubed
1 large onion, diced
4 garlic cloves, minced
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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