Korean Bulgogi Cheesecake

Name: Korean Bulgogi Cheesecake
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 5 servings
Ingredients: 24 oz cream cheese; 1 cup granulated sugar; 4 eggs; 2 tbsp soy sauce; 1/4 cup brown sugar; 2 cloves garlic; 1 tbsp ginger; 1 tbsp sesame oil; 2 cups mixed berries; 2 tbsp rice vinegar; 2 tbsp honey; 1 tbsp cornstarch

Prep 20 min · Cook 45 min · Serves 5 · medium

Global Cuisine

A unique fusion dessert featuring the bold, savory flavors of Korean bulgogi in a creamy cheesecake. Topped with a sweet-and-sour berry compote.

Ingredients

24 oz cream cheese
1 cup granulated sugar
4 eggs
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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