Ethiopian-Spiced Lentil Wat with Injera & Sautéed Gomen

Name: Ethiopian-Spiced Lentil Wat with Injera & Sautéed Gomen
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 1 servings
Ingredients: 0.75 cup red lentils; 0.5 medium onion; 3 whole garlic cloves; 1 tablespoon fresh ginger; 1.5 teaspoon berbere spice blend; 0.5 teaspoon fenugreek seeds; 2 cups vegetable broth; 0.25 cup coconut milk; 2 tablespoon olive oil; 2 cups collard greens; 1 large sheet injera flatbread; 0.25 teaspoon sea salt; 0.125 teaspoon black pepper; 0.5 tablespoon lemon juice

Prep 12 min · Cook 25 min · Serves 1 · medium

Vegan

A warming, aromatic red lentil stew infused with Ethiopian spices (berbere, fenugreek, ginger), served over soft injera flatbread with garlicky collard greens. Rich, deeply satisfying, and bursting with authentic East African flavors.

Ingredients

0.75 cup red lentils
0.5 medium onion
3 whole garlic cloves
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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