Spanish-Style Chickpea & Seitan Paella with Saffron-Turmeric Rice

Name: Spanish-Style Chickpea & Seitan Paella with Saffron-Turmeric Rice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Ingredients: 100 g seitan, cubed; 0.75 cup canned chickpeas, drained; 0.75 cup bomba rice or arborio rice; 2 cups vegetable broth; 0.25 tsp saffron threads; 0.5 tsp turmeric powder; 0.75 tsp smoked paprika; 3 cloves garlic, minced; 0.5 cup diced tomatoes; 0.5 cup zucchini, diced; 0.5 cup artichoke hearts, halved; 2 tbsp olive oil; 2 tbsp sliced almonds; 1 tbsp fresh parsley; 0.5 tbsp lemon juice; 0.25 tsp sea salt; 0.25 tsp black pepper

Prep 15 min · Cook 25 min · Serves 1 · medium

Vegan

A vibrant, aromatic one-pan dinner featuring crispy seitan, tender chickpeas, and golden saffron rice infused with Spanish spices. Finished with fresh herbs and toasted almonds for textural contrast.

Ingredients

100 g seitan, cubed
0.75 cup canned chickpeas, drained
0.75 cup bomba rice or arborio rice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app