Lemon Herb Baked Cod with Roasted Broccoli & Quinoa

Name: Lemon Herb Baked Cod with Roasted Broccoli & Quinoa
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs cod fillets; 4 cups broccoli florets; 1 cup quinoa; 2 tbsp lemon juice; 2 tbsp olive oil; 3 cloves garlic; 1 tsp dried oregano; 1 tsp dried basil; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

A delicious and nutritious GLP-1 friendly dinner featuring flaky baked cod, roasted broccoli, and fluffy quinoa. The bright lemon and herb flavors make this meal feel indulgent while keeping it light and diabetes-friendly.

Ingredients

1.5 lbs cod fillets
4 cups broccoli florets
1 cup quinoa
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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