Balsamic Glazed Chicken with Roasted Veggies

Name: Balsamic Glazed Chicken with Roasted Veggies
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 2 cups Brussels sprouts; 2 cups carrots; 2 cups sweet potato; 1/4 cup balsamic vinegar; 2 tbsp olive oil; 3 cloves garlic; 1 tsp dried thyme; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 40 min · Serves 4 · medium

GLP-1 Support

Tender balsamic-marinated chicken breasts served with a colorful medley of roasted Brussels sprouts, carrots, and sweet potatoes for a nutrient-dense, GLP-1 friendly dinner.

Ingredients

1.5 lbs boneless, skinless chicken breasts
2 cups Brussels sprouts
2 cups carrots
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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