Balsamic-Glazed Pork Tenderloin with Roasted Vegetables

Name: Balsamic-Glazed Pork Tenderloin with Roasted Vegetables
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1.5 lbs pork tenderloin; 1/2 cup balsamic vinegar; 2 tbsp brown sugar; 3 garlic cloves, minced; 3 cups broccoli florets; 2 carrots, peeled and diced; 1 red bell pepper, diced; 2 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 40 min · Serves 4 · medium

Family Focused

Tender pork tenderloin glazed in a sweet and tangy balsamic reduction, served with a colorful medley of roasted vegetables for a flavorful and balanced family dinner.

Ingredients

1.5 lbs pork tenderloin
1/2 cup balsamic vinegar
2 tbsp brown sugar
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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