Japanese Tamagoyaki Breakfast Sandwiches with Miso Butter Toast

Name: Japanese Tamagoyaki Breakfast Sandwiches with Miso Butter Toast
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 whole Large eggs; 2 tbsp Mirin; 1 tbsp Soy sauce; 1 tbsp White miso paste; 3 tbsp Butter, softened; 8 whole Bacon strips; 8 slices Whole wheat bread; 1 whole English cucumber; 1 tbsp Neutral oil; 0.25 tsp Sea salt; 0.1 tsp Black pepper

Prep 20 min · Cook 15 min · Serves 4 · medium

Family Focused

Fluffy rolled Japanese egg omelets (tamagoyaki) layered with crispy bacon and fresh cucumber on buttery miso-kissed toast. A fun, interactive breakfast that brings sweet-savory Japanese flavors to the family table with kid-friendly appeal.

Ingredients

8 whole Large eggs
2 tbsp Mirin
1 tbsp Soy sauce
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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