Harissa-Spiced Chickpea Tagine with Bulgur and Charred Eggplant

Name: Harissa-Spiced Chickpea Tagine with Bulgur and Charred Eggplant
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Ingredients: 0.75 cup canned chickpeas; 1.5 tbsp harissa paste; 1.5 cups eggplant; 0.5 cup bulgur wheat; 1 cup vegetable broth; 0.25 large onion; 2 clove garlic cloves; 0.5 tsp ground cumin; 0.25 tsp ground cinnamon; 0.25 cup dried apricots; 1.5 tbsp olive oil; 0.25 tsp sea salt; 0.125 tsp black pepper; 0.25 cup coconut yogurt alternative; 1 tbsp fresh mint; 0.25 cup cucumber; 0.5 tbsp lemon juice; 2 tbsp pomegranate seeds

Prep 15 min · Cook 25 min · Serves 1 · medium

Vegan

A North African-inspired aromatic stew featuring crispy harissa-roasted chickpeas, tender eggplant, and warming spices like cumin and cinnamon, served over fluffy bulgur wheat with a cooling cucumber-mint yogurt alternative

Ingredients

0.75 cup canned chickpeas
1.5 tbsp harissa paste
1.5 cups eggplant
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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