Brazilian Steak and Vegetable Bowls

Name: Brazilian Steak and Vegetable Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs picanha steak; 2 medium bell peppers; 1 small red onion; 1 medium zucchini; 1 15oz can black beans; 2 tbsp olive oil; 3 cloves garlic; 1 tsp paprika; 1 tsp cumin; 1/2 tsp salt; 1/4 tsp pepper; 2 tbsp lime juice; 1/4 cup cilantro

Prep 15 min · Cook 30 min · Serves 4 · medium

Family Focused

Tender picanha steak with roasted vegetables, black beans, and chimichurri sauce - a vibrant and globally-inspired family dinner.

Ingredients

1.5 lbs picanha steak
2 medium bell peppers
1 small red onion
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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