Moroccan-Spiced Chicken Tagine with Apricots & Roasted Root Vegetables

Name: Moroccan-Spiced Chicken Tagine with Apricots & Roasted Root Vegetables
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 2 medium carrots; 2 medium parsnips; 1 large onion; 0.75 cup dried apricots; 1.5 cups low-sodium chicken broth; 2 tbsp olive oil; 1 tsp ground cumin; 0.5 tsp ground cinnamon; 0.5 tsp ground ginger; 0.5 tsp turmeric; 3 whole garlic cloves; 1 tbsp tomato paste; 0.5 tsp salt; 0.25 tsp black pepper; 1.5 cups couscous; 2.25 cups water; 2 tbsp fresh cilantro

Prep 20 min · Cook 35 min · Serves 4 · medium

Family Focused

A warm, aromatic family dinner inspired by North African flavors—tender chicken braised with sweet apricots, warming spices, and tender root vegetables in a rich, mild sauce that kids and adults love. Serve over fluffy couscous for a complete meal.

Ingredients

1.5 lbs boneless, skinless chicken thighs
2 medium carrots
2 medium parsnips
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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