Zesty Garlic-Herb Baked Chicken with Roasted Butternut Squash and Kale

Name: Zesty Garlic-Herb Baked Chicken with Roasted Butternut Squash and Kale
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 4 6oz boneless, skinless chicken breasts; 2 cups butternut squash; 4 cups kale; 2 tbsp olive oil; 3 cloves garlic; 1 tsp dried oregano; 1 tsp dried thyme; 2 tbsp lemon juice; 1 tsp salt; 1/2 tsp black pepper

Prep 20 min · Cook 35 min · Serves 4 · medium

GLP-1 Support

A flavorful, nutrient-dense GLP-1 friendly dinner featuring tender baked chicken breasts seasoned with a zesty garlic-herb blend, served alongside roasted butternut squash and sautéed kale. This meal is packed with lean protein, complex carbs, and fiber to support your GLP-1 medication regimen.

Ingredients

4 6oz boneless, skinless chicken breasts
2 cups butternut squash
4 cups kale
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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