Moroccan-Spiced Salmon Skewers with Lemon Couscous

Name: Moroccan-Spiced Salmon Skewers with Lemon Couscous
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs salmon fillets; 3 tbsp olive oil; 2 tbsp lemon juice; 3 cloves garlic; 1 tsp paprika; 1 tsp cumin; 1 tsp coriander; 1/2 tsp cinnamon; 1/2 tsp salt; 1 cup couscous; 1.5 cups vegetable broth; 1 tbsp lemon zest; 2 tbsp fresh parsley

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Tender salmon cubes are marinated in a vibrant Moroccan-inspired spice blend, then grilled to perfection. Served over a bed of fluffy lemon-herb couscous for a well-balanced, family-friendly dinner.

Ingredients

1.5 lbs salmon fillets
3 tbsp olive oil
2 tbsp lemon juice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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