Saffron-Poached Chicken with Crispy Chickpea & Charred Fennel Pilaf

Name: Saffron-Poached Chicken with Crispy Chickpea & Charred Fennel Pilaf
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 2 servings
Ingredients: 2 pieces (6 oz each) boneless, skinless chicken breasts; 0.5 teaspoon saffron threads; 1.5 cups low-sodium chicken broth; 0.75 cup pearl couscous; 1 can (15 oz) canned chickpeas; 1 medium fennel bulb; 4 tablespoons extra virgin olive oil; 3 cloves garlic cloves; 2 sprigs fresh thyme; 1 whole bay leaf; 0.5 teaspoon ground cumin; 0.25 teaspoon smoked paprika; 2 tablespoons lemon juice; 3 tablespoons pine nuts; 0.25 cup fresh mint leaves; to taste sea salt; to taste cracked black pepper

Prep 20 min · Cook 35 min · Serves 2 · medium

Mediterranean Diet

Turkish-inspired poached chicken infused with saffron and warm spices, served over a vibrant pilaf studded with crispy roasted chickpeas, caramelized fennel, and toasted pine nuts. A sophisticated, aromatic dinner that balances protein and whole grains beautifully.

Ingredients

2 pieces (6 oz each) boneless, skinless chicken breasts
0.5 teaspoon saffron threads
1.5 cups low-sodium chicken broth
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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