Portuguese Pork & Clam Cataplana with Crusty Bread

Name: Portuguese Pork & Clam Cataplana with Crusty Bread
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1.5 lbs pork shoulder, cut into 1.5-inch cubes; 1.5 lbs littleneck clams, cleaned and soaked; 6 cloves garlic cloves, minced; 1 cup dry white wine; 1.5 cups chicken broth; 1 cup diced tomatoes, canned or fresh; 1.5 tsp smoked paprika; 2 leaves bay leaf; 3 tbsp fresh parsley, chopped; 3 tbsp olive oil; to taste tsp sea salt and black pepper; 8 slices crusty bread for serving

Prep 20 min · Cook 35 min · Serves 4 · medium

Family Focused

A stunning one-pot seafood and pork celebration inspired by Portugal's coastal traditions! Tender pork shoulder mingles with briny clams in a savory white wine and garlic broth, creating a show-stopping family dinner that feels fancy but cooks in one beautiful pan. Kids love the interactive "hunt for clams" element, and it's naturally gluten-free.

Ingredients

1.5 lbs pork shoulder, cut into 1.5-inch cubes
1.5 lbs littleneck clams, cleaned and soaked
6 cloves garlic cloves, minced
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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